Sunday, March 15
this recipe for pork belly and chorizo stew posted by haalo gives a pretty good indication of exactly where my emotional state is at. Its comfort food of the highest order. pig pig and more pig (i rarely eat pig and then only if theyre happy housed neighbourhood piggy wigs). The problem with feeling like indulging in such a porky extravaganza (besides the hip load, look at all that fat!) is that after spending hours creating; i do like to stand at the pot for said stewing hours with wine in hand and just poking the mixture every now and then, is that i effectively have only made dinner for two. The two never meat eating children (*sigh* how did that happen?) still need to be fed. Ive tried removing the meaty bits, but ive never got away with it. Would someone make this and get back to me...just how fabulous was it?