Thursday, October 27

Jupiter Creek Organic Farm

Been a bit busy with a new venture...
Since I began this blog my life has changed considerably. As an interested loca vore and 'green' advocate, I started writing on all things sustainable as they applied to me; birth, mothering, consumering, living etc. Never did I imagine that I would end up a director of  several eco- businesses, one going well, one in liquidation and a new one on the horizon. I have learnt so much over the last few years, a journey which many of you readers would have followed. With the demise of  our previous local food business that i was involved in, due to many reasons which I cannot mention publicly, some of us from that business have scrambled around trying not to squander such emotional and intellectual investment, intellectual property and community goodwill and have managed to fall on our feet and start a true CSA here in the Adelaide Hills. We have found some wonderful land owners willing to share our journey and vision of an organic, demonstration, community focused accessible farm who just also happen to have an amazing amount of spare, irrigated, fertile land and infrastructure; cold storage, warehousing and a fleet of under-utilised refrigerated vehicles ( not to mention WWOOFers) just perfect for us to start an organic farm and true CSA organic box delivery scheme. We have been madly tilling, weeding, ploughing, weeding (did I mention weeding?) fundraising, planning and applying for organic certification over the last five months for most of the farm: the market crops, beef cattle, orchard, chickens , future pigs, ducks and wild foraging area for mushrooms. We put a down payment on the tractor in the picture, tomorrow. We have a herd of beef cattle, sheds for free ranging chooks, biodynamic compost piles, volunteers, 60 acres  two of which are under our new market crops and loads of vision.  The boy bean ( and occasionally a surprisingly enthusiastic very biggest bean) and I have been farming on the days when Im not at my regular job and yes, the PhD is finished. I will keep you posted as to when we launch. Exciting times ahead.
https://www.facebook.com/JupiterCreekFarm

Monday, October 24

Earth Station


It was an awesome festival, except when I lost the kid (the ecstatic one in the pic). That was definitely not fun, just as dusk was upon us...by the creek...music blaring..crowds pumping..no chance. Some guy spotted him after some frantic ask arounds and handed him my way. Had a wine.
Rod Quantock was my non music highlight with his musings on our non sustainable lifestyles, missed HRH Cate B speaking, but the small's not really that interested in sitting for two hours listening to a panel discussion on sustainable living. Music-wise, the sounds coming from the The Congos Konono No.1 was very hip shakin and toe tappin and deeply grooving. We did a lot of that; grooving, some eating and the occasional bit of chillin' in this very awesome new WOMAD event which mixes music with action and education in the most amazing location. And we really realised that the kid likes to move.

Friday, September 9

Haiku Friday

Digging and weeding
shared dreams with visionaries
sweet day on the farm

Tuesday, September 6

well, that was fun!

I woke up last week to a hacked site. Bleugh. Trawling through trying to find the offending code somewhere within the html backend took days. Finally, Im back online- the offending 'warning' popup has gone and I'm back to a safe site. The really stupid thing was it wasn't my site that was actually hacked, just someone else's, somewhere that had a link to this site, who had malware detected on their site. Try finding that needle in the haystack...the problem with this Blogger blogspot gig is that Google 'controls' the site so you cant get 'clean' until they clear you, and you have to ask and prove yourself to get cleared, what a pain! But, I have learnt some stuff. Anyone else had a hacked blog recently?

Friday, August 5

Wednesday, August 3

pear public service post

This is a repost of a recipe winner from a few years back and is one of the top hitters on this blog. It really is a ripper of a cake - quick n easy and perfect for pear season.



last weekend it was pear paste, this weekend i decided to use Haalo's recipe from cook (almost) anything at least once for a pear and walnut cake. i love any cake or bread with fresh fruit; figs especially, but i only use figs in cakes if i have just so many figs that i know they will start fermenting before we can get around to demolishing them all, they really are so special that they should be eaten au naturale. But pears, apples, peach, i love using up excess fruit this way and we have so many walnuts still left from last years bumper crop that Im always looking for ways to use them. Although, i usually only cook cakes like this when i know we have extra people around to eat it all on the day, like we did yesterday. This is seriously a very delicious cake and it took about 5 minutes to make. Seriously.


The recipe i used is exactly as Haalo has written but i threw in the bag end of chocolate chips that were only going to get pilfered by the kids.

Tuesday, August 2

ouef en cocotte

Our new fast food.
Quick, easy, tasty and nutritious.
Who can resist individual serves a la cocotte?
Two organic eggs in a pot, drizzle with organic cream, some truffle oil and bake in a water bath for 15 minutes in a medium oven, and not a moment longer, for delicious oozy egg yolks and creamy white.
Its a fantastic way to serve 'dippy eggs' for kids who struggle with the shell and parents who struggle with the mess of a kid with a dippy egg!

Sunday, July 31

organic lemon icecream sandwiches


Wicked things these are. I haven't actually eaten one as they are so packed with calories, but the kids most certainly have- at the soonest opportunity. Much to their chagrin however, they are on rations! As soon as I saw these online I knew I was going to have to make them. Not only do they use up 10 lemons of zest but also their 1/2 cup or so of juice. At this time in the citrus season, I'm always struggling to use the lemons from our very prolific Meyer lemon tree.



These 'sandwiches' fill a very big sweet memory hole for me. As a kid from a poor family I rarely ate processed food - a caramel koala was as good as it got but on the odd chance that I wouldn't have spent my 20c pocket money on saving for a book, I might buy myself a choc-chip ice-cream burger in its own plastic burger box (yikes) . Big, sweet and chewy - I loved those things!


So, this custardy adult version made with local organic butter, eggs and cream really took my fancy.

The ice-cream in this recipe is very sublime- I did road test that, its the best I have ever had; like a cold and creamy lemon curd. Soooo good. They were a tad time consuming, but fun, playful and really made the kids think I was the best Mum ever. I'm up for that every now and then in this rather puritan foodie household.
All wrapped up and looking ever so sweet in the freezer, these babies have been numbered!
Recipe made 16 2 1/2 inch sandwiches and substituted regular wheat flour for gluten free flours (rice and corn)

Tuesday, May 24

wow- its me!


Life is good,
but no haiku has been written for a while.
The weather is cold and fires are on and the beautiful autumn view has been replaced with damp and bare and a little bleak.
Life is busy,
new challenges and responsibilities have emerged but I'm managing to keep them all airborne, nothing has been fully dropped as yet (besides this blog) and I am learning.
Life is love,
the children are settled, happy, getting less complex (well the girls anyway) the bean is growing and making new demands where they left off. The bloke is his same calm, slow and generous self.
Life is full, overflowing. I'm liking it. I'm pushing boundaries Ive never pushed before.
Lots of lists unfinished, holes in shoji screens (big airblowing ones), unwashed floors and dusty curtains. Weeds in the garden and appointments forgotten to be made, again. Every minute of the day is full. Its all good.

Wednesday, April 13

purple clay slow cooker

I think thats what i have? Its what Google tells me it is anyway...

my Chinese purple clay electricity cooker has been devoted to invent electricity cookers with unique oriental culture, and perfectly combines Chinese dietary with a history of thousands of years with ceramics culture.
My clay electric cooker is leading the prosperous development of the whole purple clay cooker industry and is noble and elegant and keep my nutrition food lastingly!
I couldn't figure out how to use it so we just pushed buttons in multiple combinations until it felt noble and right. There were instructions enclosed in the cute midi pot inside for congee making and probably some great recipe suggestions too but alas, my Chinese isnt quite up to scratch.

We were given this a few years ago by a friend visiting from China and I had totally forgotten about it tucked up on a back shelf in the pantry. Having vegos in the house, I dont really ever feel a need to stew the life out of a vegetable. But I had a weekend, cold weather hankering for some chinese beef braised in star anise- you know that awesome flavour? - sweet, deep unami flavour of oh so Chinese yumminess and a thick gingery soy masterstock? And et viola, remembered the cooker!
I dragged it down, dusted it off, pushed some buttons and it performed a treat. I kinda like how quirky it looks. I think it may get a workout this winter.