Limes and Lycopene has an interesting post today which got me thinking. What does a week or two look like on the food front at Chez Pan? Thinking back over 7 days, what have we eaten...
Let me start with tonight and work my way back a week:
:: homegrown salad with tuna and local goat feta , herbs and a balsamic glaze .
:: biodynamic beef burgers on Brezel rolls with homemade tomato relish, homegrown salad and dijon (looking forward to my dill pickles being ready)
:: homemade tortilla with yoghurt-jalapeno guacamole, salad and organic grated cheese
:: locally made spinach ravioli with simple organic tomato sauce
:: herby stuffed mushrooms with salad.
:: homemade pizza with roasted pumpkin, garden greens, local olives and australian feta
:: local lamb chops / vege burger with homemade mint sauce and potato caper salad
So, according to Limes and Lycopene, Ive done the pasta, pizza and meat 'n' veg. How about you? I have to say Im pretty happy with that weeks meal offerings, more meat than I thought we'd had but B2 the vego has been away for 4 days on camp...which has been a complete bummer on the blogging pics front as I use her camera! I tried to tell her she couldnt take it...but then i felt really mean..like not a good mother to let her kid take her own stuff.
What has your week tasted like? Im gunning for some ideas!