Tuesday, December 30
kale kale kale
It must be winter in the Northern Hemisphere. The stores are full of yummy green and purple, flat and curly kale. Now i have to confess that i had never eaten kale before last week, now im hooked and planning a kale crop in our garden for next winter. I love greens and this is the green to beat all greens for me; cooked greens that is. In the spirit of my new found love, i have ventured into the world of the fast food kale - the kale chip. After consumption and a moment of 'i have to have these', all i can say is, i have done the research and they look very reproducable.
Kale Chips -
chop kale into pieces, toss with apple cider vinegar, lemon juice, nutritional yeast ( the magic secret ingredient in my eyes thats not talked about online), salt, apparently pink Himalayan is best (!), ground cashew, miso. Mix all together and dehydrate in oven for about half an hour.
Viola. Kale chips. Vegan, no oil and ohh soo yummy!