Friday, November 19

Haiku Friday

Sourdough burgers.
Mmmm. Salad, cheese, patty, sauce
 with home made pickles!


Bee said...

Oh home made pickles! And a lovely photo and haiku to accompany them!

Tricia said...

Those pickles look delicious! I'm keen to try fermenting. I'm about to make a tomato lactofermented salsa.

Following the link to your pickle recipe i noticed the book on wild fermentation by Sandor Felix Katz. Have you seen it? Just wondering how good it is?

Kelly said...

This is a a great pickle recipe. these are very new pickles in the picture, no 'fermentation has taken place yet, just cut and put into brine! I cannot recommend them highly enough! I haven't read the book- i just use the website. I have also made the yummy sauerkraut .

meloknee said...

how do you get that cool "reactions" part to your blog?

very cool!


Kelly said...

hi melonkee :-) go to Layout > Page Elements and click the Edit link in the Blog Posts element to open the blog post configuration tool. Then, check the box next to Reactions, edit your reactions as a comma-separated list, and click Save

Ms. Ryterski said...

That looks amazing! The picture is crisp :)