Oh home made pickles! And a lovely photo and haiku to accompany them!
Those pickles look delicious! I'm keen to try fermenting. I'm about to make a tomato lactofermented salsa. Following the link to your pickle recipe i noticed the book on wild fermentation by Sandor Felix Katz. Have you seen it? Just wondering how good it is?
This is a a great pickle recipe. these are very new pickles in the picture, no 'fermentation has taken place yet, just cut and put into brine! I cannot recommend them highly enough! I haven't read the book- i just use the website. I have also made the yummy sauerkraut .
how do you get that cool "reactions" part to your blog? very cool!-Melaniehttp://0itsuptous0.blogspot.com
hi melonkee :-) go to Layout > Page Elements and click the Edit link in the Blog Posts element to open the blog post configuration tool. Then, check the box next to Reactions, edit your reactions as a comma-separated list, and click Save
That looks amazing! The picture is crisp :)http://schnookum.blogspot.com/
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