Tuesday, February 2

Chocolate and zucchini cake


For a change from the savoury use of zucchini, here's how i used up two a few days ago. Hide a few in some cake for a really moist eating experience! B1 & B2 were disappointed that they couldnt taste the zucchini (go figure)so if you like your cakes with veg then add some more. It was rich. It looks a little like the whoopie cakes from my university days, but dont let that put you off!

So if you have an extra zucchini or two hanging around (don’t we all?), this is a wonderfully subversive use for it!

INGREDIENTS

100g ounces good-quality organic, fair-trade dark chocolate, coarsely chopped
1/4 cup GE free canola oil
1 1/4 cups sifted all-purpose unbleached organic flour
1/4 cup unsweetened fair-trade cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup organic butter, softened
3/4 cup organic sugar, or less, according to taste
2 eggs
1 teaspoon fair-trade organic pure vanilla extract
1/4 cup organic buttermilk
1 1/2 cups grated organic zucchini or squash

1. Preheat oven to 350F. Grease a 9-inch cake pan and dust with some unsweetened cocoa powder.

2. Melt the chocolate along with the oil in a double boiler or in a saucepan over low heat, taking care not to scorch.

3. Sift together the flour, cocoa, baking powder, baking soda, and salt into a medium mixing bowl.

4. In a large mixing bowl, cream together the butter and sugar until light. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture and buttermilk, beating until combined, then fold in the chocolate and oil mixture, and the zucchini.

5. Scrape the batter into the prepared pan and bake for 35-40 minutes, or until a tester inserted in the center comes out clean. Cool the cake in the pan for about 10 minutes on a wire rack, then invert it on the rack, remove the pan, and cool completely.

We ate it served plain, but i think some whipped cream and berries with it would be bewdiful!.

Thats 4 zucchini in 2 days! only what, 12 weeks of the season to go?

3 comments:

Veggie Gnome said...

Wow! Where's my piece? :)

Kelly said...

veggie- it goes to the babysitter!

blue milk said...

Yeah, I love making chocolate and zucchini muffins too. Your cake looks scrumptious. And I agree, looks very much like a pot cake. Hahaha.