This in one of my all time favourite salads! What greens you use are almost irrelevant. I have used coz, iceberg, rocket, english spinach, mache. Whatever you have to hand and is in season. If I'm using a head of lettuce like coz or iceberg, I prefer to quarter it and quarter again, like and orange, and lay the segments in a bowl to serve so that its easy to get both tender heart and outer leaves to a serve. I also vary the cheese used, but its always a soft, creamy style; goat curd, feta. Sometimes I layer the lettuce segments with avocado and top with a heap of fresh chopped herbs from the garden, whatever is available. Ingredients:
roasted slivered almonds or whole roasted, chopped.
cheese - feta, goat curd. Dressing:
1 -2 tabs Mango Chutney (I always use Sharwoods Green label)
2-3 tabs good red wine or other dark grape vinegar
3 tabs olive oil
Mix dressing ingredients well in a shaker. Place greens in bowl, top with other ingredients. Pour over salad. Gently agitate dressing in.