Our new fast food.
Quick, easy, tasty and nutritious.
Who can resist individual serves a la cocotte?
Two organic eggs in a pot, drizzle with organic cream, some truffle oil and bake in a water bath for 15 minutes in a medium oven, and not a moment longer, for delicious oozy egg yolks and creamy white.
Its a fantastic way to serve 'dippy eggs' for kids who struggle with the shell and parents who struggle with the mess of a kid with a dippy egg!