its finally been bottled. Quite a bit of limoncello and a few bottles of creama di limoncello to extract all that vodka-ry goodness from those peels. Glad we used so many lemons when we had the chance as the heavy rain over the last two weeks has spoiled almost half the crop still left on the tree. Damn shame. But still, couple a good nights here...not very mumsy is it making the grappa? not quite the lovely cardi, the socks or the handy-bits. Just hard core deliciousness. Pass the beetroot chips would ya?
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