I digressed.
Im off carbs and wheat and a I needed a treat.
Nothing I DO, nothing I MAKE HAS NO CARBS. I'm a carbaholic, hence the break; need to reset the system. So, I'm looking for treats which can sustain me. I have not found a remotely close local alternative to these lovely wheels of French goat.
7 comments:
Oh I feel for you, I too am a carbaholic - its the Irish blood I'm sure. I can't go without but I have cut right down - my treat is Vietnamese coleslaw with chicken. Absolutely delicious and healthy as hell.
vietnamese is so fresh and flavoursome! - cracked taday and indulged in a spelt cracker - heaven! but I have lost kilos in a week as a result!
i frequently invoke the immortal words of Joan Collins
"a little of what you fancy does you good"
works well for many situations...
It looks beautiful. I agree, sometimes a break is needed from the local. It's the overall that counts not the occasional yummy indiscretion.
Oh and good luck on the low carb. I could not survive. Mr Bee is also doing low carb - but only for dinner.
india- i seem to struggle with the little part...but this cheese seemed big! sooo good, especially after such a hiatus.
bee-its actually been easier than i anticipated. Now the thought of a bowl of pasta at night and not grilled veg or salad makes me a little queasy, but talk to me in three months! lol
arg (with drool on keyboard). Looks amazing. I too could do with some sort of approach to food. Have hit the breastfeeding point where you go from scrawny and unfit to flabby and unfit. Hmm. sad. I like toast thought and all this jam making does me damage in such a delicious way! good luck - i will ponder on joining you!
umatji- mm, mee love toast too- big slab of sourdough, butter and home made jam- heaven! gratin, french food- im a whizz with the homemade but it was getting away with me. Just have to work out how to manage the csa box -particularly in winter- without the bechemel!
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