one of these!
A life saver for the wood oven owner. No more problem pizza in that fiery inferno! No more undercooked disappointments and underwhelmed guests and no more wasting wood.
Point, shoot and get an infrared temperature reading from deep in the recess of the pit. Brilliant. Thank you Michael Pollan for this awesome suggestion.
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3 comments:
That is a great idea! How much are they going for?
Gav
and as an added bonus if anyone regularly speeds around your area you can stand on the road side looking official and point it at them and they will get all panicky and slow down. Fingers crossed for father christmas!
hi Gav- they retail between 80-120 as far as i can tell.
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