tag:blogger.com,1999:blog-5774169005849424657.post4033864604311991479..comments2023-12-08T15:28:52.998+10:30Comments on taurus rising: Vanilla honey and Chai yoghurt recipeKellyhttp://www.blogger.com/profile/05004659288503834211noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5774169005849424657.post-86759893344000084992012-01-28T05:11:30.475+10:302012-01-28T05:11:30.475+10:30So source am anual complete with recipes brama-sol...So source am anual complete with recipes brama-sole.co.nz/recipes/yoghurt-makerDonnahttp://brama-sole.co.nznoreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-28692761177815895052010-04-21T20:12:46.143+09:302010-04-21T20:12:46.143+09:30Hi..I just bought a used Kambrook yoghurt maker li...Hi..I just bought a used Kambrook yoghurt maker like yours but it does not come with the manual and recipe.Could you help? Thanks in advance..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-90168353126562374642009-05-27T14:20:13.720+09:302009-05-27T14:20:13.720+09:30hi maria, yes bruising all the spices releases the...hi maria, yes bruising all the spices releases the oils quicker, when they are whole it takes a long time to induse out. possibly why it was 'weak' in flavour but im glad it tasted good!Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-2115380106324611692009-05-27T06:49:50.287+09:302009-05-27T06:49:50.287+09:30Hi,
Thanks for the recipie! I just made a batch of...Hi,<br />Thanks for the recipie! I just made a batch of chai syrap, i added all the spices without crashing them into little pieces in a mortar first, so they were whole pieces. Was that wrong? I did't use muslin, instead i strained out the solids... it kind of taste weak, bu still nice :)Mariahttps://www.blogger.com/profile/08624648776243821132noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-19867029176552998812008-11-12T21:18:00.000+10:302008-11-12T21:18:00.000+10:30Hi Anonymous!. Nope. No water needed. Just put the...Hi Anonymous!. Nope. No water needed. Just put the pot in the container and leave your youhurt mix to 'cook' for about 8 hours.Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-37539055507242849822008-11-12T20:51:00.000+10:302008-11-12T20:51:00.000+10:30HI I was given one of the pink lid yoghurt makers ...HI I was given one of the pink lid yoghurt makers minu the instructions do you put water in the outer chamber? if so how muchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-67528562611485682002008-10-23T13:09:00.000+10:302008-10-23T13:09:00.000+10:30Thanks, Kel! Will be going to Stirling tomorrow an...Thanks, Kel! Will be going to Stirling tomorrow anyway. So a trip to the Organic Market is no hardship (never is).Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-33297297327228446042008-10-23T12:59:00.000+10:302008-10-23T12:59:00.000+10:30hi veggie gnome. i get it from the organic market ...hi veggie gnome. i get it from the organic market in stirling. goodies and grains have had it in the past too.Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-66678962858486819922008-10-23T08:33:00.000+10:302008-10-23T08:33:00.000+10:30Thanks, Kel. I now have a craving for THICK home-m...Thanks, Kel. I now have a craving for THICK home-made yoghurt. :) Will have to look out for organic skim milk powder. Where do you get yours from? (Can you tell I never bought this one before?)Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-16293169120081614422008-10-22T11:23:00.000+10:302008-10-22T11:23:00.000+10:30Hi veggie knome. yes , it makes a much thicker yog...Hi veggie knome. yes , it makes a much thicker yoghurt, more greek style. i like it like this and its great for cooking.Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-10515788126350123182008-10-22T11:04:00.000+10:302008-10-22T11:04:00.000+10:30Yum yum! Am drooling over the chai syrup. Thanks f...Yum yum! Am drooling over the chai syrup. Thanks for the recipe. I've put it on top of the 'to-do-list'.<BR/><BR/>One question, if I may. I have been making yoghurt for ages, too. I had never heard of adding milk powder.<BR/><BR/>When I moved to Australia suddenly every recipe required milk powder. What is the reason behind that? Does it thicken the yoghurt? Or what? Just curious. :)Veggie Gnomehttps://www.blogger.com/profile/15914328803975022495noreply@blogger.com