tag:blogger.com,1999:blog-5774169005849424657.post3433789995942211918..comments2023-12-08T15:28:52.998+10:30Comments on taurus rising: Prada in the larder?Kellyhttp://www.blogger.com/profile/05004659288503834211noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5774169005849424657.post-69922392740720133802009-06-29T21:16:12.124+09:302009-06-29T21:16:12.124+09:30katrine - thanks for that- just love learning new ...katrine - thanks for that- just love learning new stuff!<br /><br />ICG- yes, points all round for being a good sport and buying heritage free range pork gets you triple points! Flaky pastry fomr scratch if from BC may still count!<br /><br />Pip-sometimes is best to let them think that the meal that looks like a regular cheese sandwich really hasnt cost $20 a sanger. Local, scratch...sounds Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-68566210246393817542009-06-29T15:04:06.654+09:302009-06-29T15:04:06.654+09:30I'm a food person but not a foodie (I think) I...I'm a food person but not a foodie (I think) I'm a bit like Innercitygarden in that I don't want a lot of little bottles and jars going off in the pantry, but I have a lot of the whole spices to make some of the seasonings. I'm happy to pay more for some things (if the mister knew what some of the things I use cost he would have a heart attack, but what he doesn't know won'Piphttps://www.blogger.com/profile/07024358673602132526noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-65058269472838468952009-06-29T09:54:48.321+09:302009-06-29T09:54:48.321+09:30I have two bottles of verjus...
I actually don...I have two bottles of verjus...<br /><br />I actually don't have a pantry full of stuff, I depend pretty heavily on fresh herbs and veg, like you I'm pretty Euro-centric in my cooking. I love eating Middle Eastern and Asian food, but I don't have all of the ingredients all the time. I don't want a heap of little bottles and jars going bad in the cupboard. I also find that my localAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-71983395874043198852009-06-28T22:38:31.856+09:302009-06-28T22:38:31.856+09:30a recepie for Schug in my friends words:
it's...a recepie for Schug in my friends words:<br /><br />it's very simple to make, just a large handful of dried chillies, bunch of coriander, 1 garlic bulb (peeled), 3-4 pods of cardemon and some salt. chuck it all in the food processor and let it run! or you can go for mortar and pastel if you're keen... it keeps for about a year in the fridge but it does go brown after a few weeks.<br /><brKatrinehttps://www.blogger.com/profile/16876808853541309162noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-88265622924705035362009-06-28T21:47:10.180+09:302009-06-28T21:47:10.180+09:30kale-hiho, the molasses is a lovely sweet thick as...kale-hiho, the molasses is a lovely sweet thick astringent and tanin like syrup perfect for middle eastern style foods. I use it to make a baste for duck breast (with other spices), add to couscous to add some zing, use with oil and juice to make a sauce, and sometimes in salad dressing. its a bit like balsamic glaze...but different!<br /><br />katrine- hi, have been wondering where you were and Kellyhttps://www.blogger.com/profile/05004659288503834211noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-5975427848611690322009-06-28T21:36:12.407+09:302009-06-28T21:36:12.407+09:30I love it!
I read though this before going to th...I love it! <br /><br />I read though this before going to the markets this morning and having the fresh reminder of all the tasty things in my pantry ended up in an extra inspired shopping trolley. thank you :)<br /><br />i gave my panty 20 out of 28, except that i cheated a little with some of the spice blends, chermoula, harissa etc, which are in their deconstructed form but only a quick dry Katrinehttps://www.blogger.com/profile/16876808853541309162noreply@blogger.comtag:blogger.com,1999:blog-5774169005849424657.post-10915250597214530372009-06-28T11:10:37.236+09:302009-06-28T11:10:37.236+09:30I stopped up at the pomegranite molasses. What do...I stopped up at the pomegranite molasses. What do you use it for?Kale for Salehttps://www.blogger.com/profile/02467378353738682141noreply@blogger.com